Food
From Masala to Miso: the Many Worlds of Curry
Join a culinary journey across cultures as chefs and food writers explore the diverse meanings of curry, from Malaysia to India and beyond, at the British Library. Perfect for foodies and history buffs, this conversation offers a rich and vibrant exploration of global traditions. Pair it with a visit to the nearby British Museum to discover more about the history of trade and cultural exchange.
Venue
British Library
NW1 2DB
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Frequently asked questions
When is From Masala to Miso: the Many Worlds of Curry?
Sun 14 Jun
Where is From Masala to Miso: the Many Worlds of Curry?
British Library, London (NW1 2DB).
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