Food
Silk Roads and Ottoman Routes: How Ingredients and Tastes came to Europe
Join food writers and historians at the British Library for a journey along the Silk Roads and Ottoman Routes, uncovering the overlooked story of how New World foods entered Europe through Istanbul and the Ottoman world, reshaping regional cuisines forever.
Venue
British Library
NW1 2DB
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Frequently asked questions
When is Silk Roads and Ottoman Routes: How Ingredients and Tastes came to Europe?
Sun 14 Jun
Where is Silk Roads and Ottoman Routes: How Ingredients and Tastes came to Europe?
British Library, London (NW1 2DB).
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