Masterclass Pure Dutch

Duration: 5 Hours (from 11:30-16:30) About Back to the roots! Our own Dutch cuisine has so much to offer, but we don’t always realise it. Get reacquainted with classic homegrown dishes such as Mustard Soup with smoked white fish, Texel lamb with a gravy of ‘Rinse’ apple syrup, Dutch potato mash, waffle with Frisian clove cheese and last but not least Grandma’s apple pie. We are proud of our Dutch cuisine, so come and enjoy traditional Dutch hospitality! Experience the joy of making and tasting classic Dutch dishes, each with a touch of history and a strong sense of place, perfect to enjoy with friends and family. Highlights 3 Courses In the Heart of Amsterdam Guided by a Professional Chef Masterclass is in English. Recipes are both in English and Dutch Includes 3 Courses Starter - Mustard Soup with smoked white fish and a poached egg Main Courses - Texel lamb with ‘Rinse’ apple sauce, Dutch potato mash, waffle with Frisian clove cheese Dessert - Grandma’s Apple Pie As well as coffee, tea and softdrinks Plus an alcoholic beverage during dinner Important to Know Alternatives for allergies and dietary restrictions are available in consultation