Introduction to Pickling and Fermentation with Lauren

Uitgaan

Introduction to Pickling and Fermentation with Lauren

Tante Toorop · 1062 BM

Tijd13:00
Datumzo 8 nov

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Over het evenement

Interested in pickling, but not sure where to start? In this hands-on workshop, we'll make several different pickles. Quick vinegar pickles that you can eat today, and slower fermented ones that will develop flavour (and good bacteria) over time. Maximum 12 participants.

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zo 8 nov

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Tante Toorop, Amsterdam (1062 BM).

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