Brasserie Brunch

Saturday brunch here is built for slow mornings. Two courses and bottomless cocktails, the kind of setup that justifies lingering through warmer months. Menu spans straightforward indulgence (avocado and smoked salmon, smoked beef hash) to lighter options (red quinoa with mango yoghurt and coconut granola). The cocktails are what you'd want: sweet, fruity, the opposite of businesslike. Summer-focused rotation, so there's a window.

This is weekend indulgence without pretence. 18-plus, social by design. The sort of place you text your mates from when the weather finally feels like something worth leaving the house for.