Sunday Roast

Sunday roast at a proper London pub is less about novelty, more about doing one thing right. The Old Red Lion sticks to what works: meat, vegetables, crisp potatoes, puddings that rise, gravy that tastes like something. It's the kind of meal that rewards you for showing up on the right day.

Historic pubs carry the weight of generations. You're paying for a room with genuine bones, not theatre. Sunday roast fits that space naturally. Food that settles you. Works solo or shared. Tastes like how London Sundays feel.