Sunday Roasts, Bloody Mary and Old Fashioned Takeover

The Sunday roast at The Plough is the kind that works whether you're stopping by solo or bringing a crowd. The bar's keeping it focused, Bloody Marys and Old Fashioneds, which usually means someone's thought it through. The drinks fit with the food.

That's what makes it worth your time on a Sunday. A roast that's done right, cocktails that belong, no theatre. The effort's gone into the cooking and the bar, not the presentation. You'll find yourself coming back, not because it's trying hard, but because it's got the basics sorted.