Signalen van Boven

If you like films where food carries the story, this one is worth your time. It is less about the plate and more about the person behind it.

Chef Chesron Nanuru opened his restaurant Senang Makan in Breda to honour Moluccan cooking. The film takes you into his world and the culture that shapes what he cooks.

Expect a film about food and culture, not a cooking lesson. It suits anyone who wants to understand a cuisine through the person who cooks it, and who is happy to watch closely and listen.